Recipe for
Quick Apple Pie
Prep Time:
15 minutes
Cook Time:
35 minutes
Feel like a warm apple pie but can't be bothered to make pastry? This apple sponge pudding is filled with sweet apple goodness and can be served the same way.
Ingredients
(Serves: 8)
3
SPAR
large eggs
1 can
SPAR
condensed milk
315 ml
SPAR
cake flour (150 g)
5 ml ground cinnamon
5 ml vanilla essence
30 ml
SPAR
soft margarine
10 ml baking powder
410 g can pie apples, chopped
*
SPAR
smooth apricot jam for glaze
Method
1. Preheat oven to 180 º C. Grease a SPAR Good Living 679 ml Oval Stoneware dish, or similar.
2. In a 1.5 litre SPAR Good Living porcelain mixing bowl, whisk together the eggs until fluffy and doubled in volume.
3. Beat in the condensed milk. Gently blend in the remaining ingredients.
4. Pour the batter into the prepared dish.
5. Bake for 35 minutes.
6. Brush over a little warmed SPAR smooth apricot jam.
Prep Time:
Substitute the apples for canned pears pieces