Recipe for
Coriander & Coconut Chicken
Prep Time:
5 minutes plus 4 - 5 hours standing
Cook Time:
45 minutes
Try this delicious, quick and easy dish that is impressive, yet won’t break the budget.
Ingredients
(6-8)
8 - 10 SPAR chicken breast fillets on bone
125 ml SPAR sweet chilli sauce
125 ml SPAR coconut milk
30 ml SPAR lemon juice
10 ml SPAR soy sauce
65 ml SPAR Freshline coriander leaves, chopped
125 ml SPAR cashews, chopped (optional)
Method
Place the chicken pieces in an ovenproof dish. Mix all ingredients together, excluding the cashews. Leave for 4 - 5 hours to marinade.
Preheat the oven to 180
Bake for 35 - 40 minutes until chicken is cooked through. Alternatively, braai over hot coals, turning and basting occasionally.
Serve with SPAR rice and sprinkle with chopped cashews if desired.
Prep Time:
Purchasing meat and chicken on the bone is usually cheaper. The skin and bone adds flavour to the chicken while cooking and helps to keep it moist.
This dish is also delicious served with SPAR basmati rice.