Recipe for
Cheese Sandwich Spread
Prep Time:
10 minutes
Prepare your own flavoured cheese spread to use on school lunchbox sandwiches. Your budget and your children will love it!
Ingredients
(Yield: +- 150 ml )
125 ml
SPAR
full-cream milk
250 g Berg processed Cheddar cheese, grated to measure +- 625 ml
Method
Warm the milk in a pan until it is hot but not boiling.
Add the cheese, and stir continuously until a smooth molten mixture results.
Add in the flavourings of choice such as: 25 ml powdered biltong or one spring onion finely chopped.
Pour into a jar or plastic container, and set aside to cool before covering and storing.
Prep Time:
As it has no preservatives, this homemade version should be enjoyed in a reasonably short time to enjoy it at it's best.
Refrigeration is fine and does not affect the spreading ability.