Recipe for
Beef and Balsamic Apricot Potjie
Prep Time:
25 minutes
Cook Time:
3+ hours
This simple but different potjie is a delicious treat to enjoy with those you love.
Ingredients
(6-8)
250g SPAR Butchers Choice Streaky Bacon
SPAR Oil for frying
2kg SPAR Beef, cut into cubes
3 SPAR Freshline Onions, sliced
4 SPAR Freshline Garlic Cloves, crushed
250ml Stock
250ml Red Wine
100ml SPAR Balsamic Vinegar
Salt and freshly ground Black Pepper to taste
2 bay leaves
50ml Herbs, freshly chopped
60ml SPAR Apricot Jam
200g SPAR Dried Apricots
20 SPAR Freshline Baby potatoes
Method
Heat oil over hot coals in a number 3 potjie pot and fry the bacon until crispy. Remove and set aside. Brown the meat, a few pieces at a time.
Return the bacon and all the browned meat to the pot.
Add the onions, garlic, stock, wine, vinegar, seasoning, bay leaves and herbs.
Simmer for about 2 hours until nearly cooked and then add jam, apricots and baby potatoes. Simmer for another 30–40 minutes or until the potatoes are cooked through.
Prep Time:
: Always warm the wine and stock before adding to the meat. This ensures that the meat stays tender. Pouring cold liquid onto the meat can cause the meat to contract and become tough.