Recipe Method

1. To make the sauce, heat the oil over a medium low heat and add the garlic and cook for a minute.
2. Add in the tomatoes, tomato paste, sugar, chilli, cumin, paprika and oregano and season well.
3. Cook for 5 – 8 minutes until thick and then add 250ml water.
4. Bring to a simmer and cook for a further 10 minutes and set aside.
5. To make the filling, cook the steak to medium rare, rest for 5 minutes and slice thinly.
6. Cut the sweet potatoes into smaller pieces and toss with the bacon, olive oil, and spices.
7. Season and roast for 15 minutes or until golden brown.
8. Mix through with the baked beans.
9. To assemble, spoon the filling into the middle of each wrap and top with steak.
10. Fold the edges over and place in a baking dish.
11. Spoon over the sauce, sprinkle with the cheese, crumble over the feta and bake in the oven for 10 minutes or until bubbly.
12. Drizzle over the sour cream and serve with coriander, spring onion and toasted sunflower seeds.