Recipe Ingredients

• 800 g SPAR Seafood Mix
• 350 g SPAR Prawn Tails
• 1 onion, finely chopped
• 1 pepper, finely chopped
• 1 green chilli, finely chopped
• 1 punnet (250 g) mushrooms, sliced
• SPAR Sunflower Oil, for frying
• 1 tsp thyme
• 1 tsp crushed ginger
• 1 tsp crushed garlic
• ½ tsp black pepper
• ½ tsp turmeric powder
• 4 tbsp fish sauce
• 1 tsp fish spice
• 1 x 120 g SPAR Tomato Paste
• 1 x 400 ml can SPAR Coconut milk
• 250 ml cream
• Cornflour to thicken

Hints & Tips

This dish can be served with SPAR Basmati Rice or over SPAR Spirale Pasta.