Method:
COOKING TIMES: 2,5CM THICK CUT OF MEAT
A popular preparation for steak is for it to be done medium or medium-rare. Remember, steaks start out juicy and tender and become dryer and tougher the longer you cook them.
RARE
4-5 MINS
Press your index finger and thumb together. This is what a rare steak feels like.
MEDIUM RARE
5-6 MINS
Press your middle finger and thumb together. This is what a medium -rare steak feels like.
MEDIUM
7-9 MINS
Press your ring finger and thumb together. This is what a medium steak feels like.
WELL DONE
10 MINS
Press your little finger and thumb together. This is what a well-done steak feels like.
Steak Secrets
- When turning your steak during cooking, rub it with garlic or brush with thyme & rosemary for added flavour.
- When your steak comes off the heat, rub it with a small block of butter for added moisture & flavour.