/getattachment/881ddd19-cf49-4188-a662-84b8a82dac89/Roast-Chicken-with-White-Beans-Coriander-Jalapeno-Pesto.aspx
Roast Chicken with White Beans & Coriander Jalapeno Pesto Recipe
A hot honey roast chicken with baked butter beans in a lemon, jalapeno and coriander pesto.
Cooking Time
1hr 20 minutes
Recipe Ingredients
- 1 pack Your Butcher By SPAR whole chicken hot honey flavour
- Salt and milled pepper
- Glug SPAR olive oil
- 1 SPAR freshline red onion, peeled and quartered
- 1 SPAR freshline onion, peeled and quartered
- 1 can (400g) SPAR butter beans, drained and washed
- 1 can (400g) SPAR cannellini beans, drained and washed
- Juice (60ml) and grated peel of 1 lemon
- ⅔ cup (160ml) chicken stock
- ½ cup (125ml) cream
- 1 jar SPAR Signature Selection jalapeno and coriander pesto
- Handful fresh basil
Recipe Method
- Preheat oven to 200°C.
- Arrange the whole chicken on a deep roasting tray and roast in the oven for 45-60 mins until golden brown and cooked through. *Check to see if juices run clear.
- Remove chicken from tray and add onions, beans, lemon zest and juice and chicken stock.
- Turn up the oven temperature to 220°C and bake beans for 15-20 mins.
- Stir through cream, pesto and season. Scatter with fresh basil and serve topped with the roast chicken.
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