/getattachment/e0f29b95-ac0b-4e87-afbe-c0aa8600c8d1/Watermelon,-coconut-and-mint-cocktail.aspx

Watermelon, coconut and mint cocktail Recipe

A perfect welcome non-alcoholic cocktail for a summer afternoon party.

Difficulty

Prep Time

15 minutes

Cooking Time

Serves

Makes 800ml

Print Recipe

Recipe Ingredients

¼ watermelon, deseeded of the obvious black pips
20 SPAR Freshline fresh mint leaves
1 SPAR Vanilla pod, seeds only, scraped out and used– OPTIONAL, or add 1ml vanilla essence
10ml SPAR honey
200ml SPAR coconut cream

Recipe Method

In a food processor , or a high-sided bowl or large jug if using a hand-blender, puree the melon and mint together thoroughly until the leaves are very finely chopped.
Beat in the remaining ingredients.
Pour into shallow cocktail glasses, and serve immediately with a short straw or stirrer.
This cocktail is best enjoyed well chilled.

Hints & Tips

Use the tip of a paring knife to flick the black pips out from the melon flesh.
Pour the mixture into frozen lolly moulds for the children to enjoy in this form, instead of as a drink.

South Africa Copyright © SPAR. All rights reserved.

SEO by IMS | Terms & Conditions | Cookie Policy