/getattachment/35fef9f5-f6f1-4daa-bafc-6e89cde93b1d/Valentine-Plum-Dessert-Trio.aspx
Valentine Plum Dessert Trio Recipe
A chic modern take on seasonal plums, prepared and chilled the day before, ready to serve to your sweetheart.
Recipe Ingredients
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1 can rose sparkling wine (250 ml)
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50 ml honey
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1 stick cinnamon
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6 ripe red plums
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20 ml SPAR cherry jelly powder
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2 SPAR Freshline meringues
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25 ml SPAR flaked almonds
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2 scoops SPAR vanilla ice cream
Recipe Method
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Combine 100 ml of the sparkling wine with the honey and stick cinnamon in a small saucepan. Heat slowly to boiling point, add in the plums and poach for 5 minutes or just before the skins begin to split. Remove the plums carefully and set aside.
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Allow the remaining syrup to boil off rapidly to a thicker consistency. Use this to decoratively drizzle onto each serving plate.
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Stir the jelly powder into the remaining sparkling wine and place the bowl or jug into a larger bowl half-filled with boiling water - stir to dissolve the gelatine. Pour the jelly into 2 SPAR Good Living shot glasses.
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Stir the crushed meringues and toasted flaked almonds into the ice cream and use to fill 2 SPAR Good Living shot glasses. Refreeze.
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To serve, place the plums in a cluster on the dessert plate, and position two shot glasses alongside.
Hints & Tips
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Toast almonds either on a plate in the microwave oven on 100% Power for 30 seconds, or shake in a dry frying pan over medium heat until attractively golden brown.
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The sparkling wine may be substituted with red sparkling grape juice with a little lemon juice added to give it a little sharpness of flavour.
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