Thai-Style Pancakes Recipe

Coconut infused pancakes filled with a tender, green chicken curry. Serve this as a special lunch or a different dinner option.

Difficulty

Prep Time

20 minutes

Cooking Time

20 minutes

Serves

Serves: 2 adults (2 each) and 2 children (1 each)

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Recipe Ingredients

Using a whisk, beat the pancake ingredients together in a SPAR Good Living 1.5 white porcelain mixing bowl, and set aside for 30 minutes.
Meanwhile, prepare the filling by stir-frying the curry paste and the pepper strips together over high heat and then adding the remaining ingredients. Simmer briskly, uncovered, for 10 minutes.
In this time, cook 6 pancakes in a non-stick SPAR Good Living frying pan. Lift them from the pan using a long SPAR Good Living egg lifter.
Fill and roll up each pancake. Serve immediately.

Typical Nutritional Information (ready-to-eat)	Per 100g	Per Serving (220g)
Energy (kJ)	487	1071.4
Total protein (g)	11.4	25
Carbohydrate, avail. (g)	10.4	22.9
Total fat (g)	2.9	6.4
of which: Saturated fat (g)	6.85	15.1
Trans fat (g)	0	0
Mono-unsaturated fat (g)	1.15	2.53
Polyunsaturated fat (g)	1.17	2.57
Cholesterol (mg)	36	79.2
Dietary fibre (g)	0.6	1.3
Total sodium (mg)	317	697