Recipe Method

1. Combine the cinnamon stick, syrup and water in a pot or microwaveable bowl and stir to dissolve the syrup in the hot water.
2.  Rinse the apples, do not peel them, and cut the flesh off close to each core. Cube the flesh. Add into the syrup mixture.  Cover with cling film for microwaving, or the pots lid if cooking on the stove.
3. Simmer for 12-15 minutes or until quite tender and the apple skins retain their colour.
4. Meanwhile, whip the cream until firm peaks form. Gently fold in the icing sugar, brandy and biscuit crumbs.
5. Serve the apples while still warm and the sauce separately for guests to spoon on themselves.