/getattachment/11dbf5f4-1f79-48b4-9366-374b02a69f40/Spiced-Fruit-Tea.aspx
Spiced Fruit Tea Recipe
Typically iced tea is enjoyed as a refresher in summer. However, as winter approaches, the idea can be adapted and enjoyed as a warming drink alternative to hot chocolate or coffees.
Recipe Ingredients
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3 SPAR Organic Honeybush tea bags
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0.5 ml spice blend *
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600 ml boiling water
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30 ml SPAR castor sugar
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375 ml SPAR apple juice
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25 ml SPAR lemon juice
*SPICE BLEND: Combine 7 ml ground cinnamon, 10 ml ground nutmeg, 2 ml ground ginger and 1 ml ground cloves. Store in a small jar in the fridge.
Recipe Method
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Place the tea bags and spice blend in a large teapot; pour on the boiling water. Cover and set aside for 3 - 4 minutes. Add the castor sugar and stir to dissolve.
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Briefly warm the three fruit juices together and stir into the tea.
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Pour into heat-proof mugs or suitable glasses with handles, and serve.
Hints & Tips
SPAR castor sugar may be substituted with SPAR honey to your taste.
Other suitable uses for the Spice Blend could be to
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sprinkle over or include in butternut muffin or carrot cake mixes,
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include in chicken breadcrumb coating mixes, or,
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lightly dust over Dom Pedro’s.
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