/getattachment/1271caf0-65e8-4183-9b5f-48bd30be5c32/Sugar-Free-Shortbread.aspx
Sugar-Free Shortbread Recipe
Drop the sugar and use a soft margarine instead of butter for a healthier shortbread recipe. You will be pleasantly surprised at the result!
Recipe Ingredients
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250 g SPAR full fat, soft margarine (tub)
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125 ml SPAR sweetener powder
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375 ml SPAR cake flour
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185 ml corn flour
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rind of a lemon, finely grated
Recipe Method
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Pre-heat oven 150 º C. Lightly grease a shallow baking pan measuring approximately 15 cm x 22 cm.
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Measure the ingredients into a mixing bowl and combine to a soft dough, working in well using your hands to achieve a pliable putty-like consistency.
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Press out into prepared pan and bake for 45-50 minutes until a pale golden colour only.
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Cut into squares once cool. Dust with sieved cocoa or leave as is.
Hints & Tips
Press out only half the dough; spread diabetic fruit spread over. Chill the remaining dough, then grate it directly over the jam layer. Bake for 25 minutes only. Cut into squares.
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