South Africa
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Smoked Haddock is a great base for this light supper salad which is given an added crunch with the addition of cashews.
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The smoked haddock may be substituted with SPAR Norwegian Smoked Salmon, used as is; omit the cashews, and perhaps this variation salad would be better suited to starter portions. Avocado oil is pricey but if you have it already, it is a wonderful flavour addition to this salad. Alternatively, use SPAR Spanish Extra-Virgin Olive Oil.
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