Roasted Sweet Potato Salad

A lovely summer salad that can be served as an accompaniment to cold meats and cheese or by itself.

Difficulty

Prep Time

10 minutes

Cooking Time

25 minutes

Serves

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Ingredients

Preheat the oven to 200°C. Place the sweet potatoes in an oven tray.
Drizzle with olive oil and butter, and season.
Roast until caramelised and soft, 20 – 25 minutes. Set aside to cool slightly.
Toss the salad leaves, feta, pistachios and sweet potatoes together and drizzle with olive oil and balsamic glaze.