/getattachment/ebab8c80-618d-4a91-8ce5-48e91a2cfb99/Prime-Rib-Roast-on-the-braai.aspx
Prime Rib Roast on the braai Recipe
Perfect for outdoor cooking SA style with loads of friends and family.
Cooking Time
40 - 60 minutes
Recipe Ingredients
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1 x 2 kg SPAR beef prime rib
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60 ml SPAR barbecue spice
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30 ml SPAR ground paprika
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5 ml SPAR coarse salt
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5 ml SPAR coarsely ground black pepper
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30 ml SPAR olive oil
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50 ml SPAR cranberry sauce
Recipe Method
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Mix the barbecue spice, paprika, salt and pepper, olive oil and cranberry sauce together.
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Coat the rack of ribs well with the spice mix, rubbing it into the meat.
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Place the roasting rack in the middle of a prepared kettle braai then place the rack of ribs on it. Close the lid of your braai and leave to cook. (Cooking time depends on the size / weight of the ribs but should take 40 – 60 minutes).
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Cook the meat as required for personal taste.
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Serve with a fresh garden salad.
Hints & Tips
: If you cannot find this cut of beef on the butchery shelves, ask your SPAR butcher to prepare it especially for you.
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