Prime Rib Roast on the braai

Perfect for outdoor cooking SA style with loads of friends and family.

Difficulty

Prep Time

10 minutes

Cooking Time

40 - 60 minutes

Serves

6
Print Recipe

Ingredients

  • 1 x 2 kg SPAR beef prime rib
  • 60 ml SPAR barbecue spice
  • 30 ml SPAR ground paprika
  • 5 ml SPAR coarse salt
  • 5 ml SPAR coarsely ground black pepper
  • 30 ml SPAR olive oil
  • 50 ml SPAR cranberry sauce

Method

  1. Mix the barbecue spice, paprika, salt and pepper, olive oil and cranberry sauce together.
  2. Coat the rack of ribs well with the spice mix, rubbing it into the meat.
  3. Place the roasting rack in the middle of a prepared kettle braai then place the rack of ribs on it. Close the lid of your braai and leave to cook. (Cooking time depends on the size / weight of the ribs but should take 40 – 60 minutes).
  4. Cook the meat as required for personal taste.
  5. Serve with a fresh garden salad.

Hints & Tips

:  If you cannot find this cut of beef on the butchery shelves, ask your SPAR butcher to prepare it especially for you.

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