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Posh Coleslaw Recipe

Ditch the classic mayonnaise dressing, and make a few changes along with a piquant but sweet dressing to bring out the best of the combined flavours and textures of the salad.

Difficulty

Prep Time

10 minutes

Cooking Time

Serves

5-6

Recipe Ingredients

  • 1 each baby red cabbage and green cabbage, shredded
  • 1 disc SPAR feta cheese, crumbled or cubed
  • Handful fresh mint leaves, finely chopped
  • 125ml SPAR pumpkin seeds

 Dressing

  • Thumb-finger length, fresh root ginger, peeled and finely grated
  • 15ml SPAR honey
  • Generous grinding black pepper
  • 2 ml wholegrain mustard
  • 100ml SPAR extra virgin olive oil
  • Generous pinch salt

Recipe Method

  1. Toss the salad ingredients together.
  2. To serve, drizzle on the dressing, and toss to lightly coat the ingredients.

Hints & Tips

A pack of ready-to-use carrot and cabbage coleslaw mix, can be substituted for the red and green cabbage mix.
An easy way to grate fresh ginger is to trim off the knobbly bits so the root is “square-edged”, then slice off the peel from each side. This stick is then easier to work with for grating.