Pork Pleaser Recipe

Pork neck is the Cinderella of pork cuts, providing an economical basis for a family on a budget.

Difficulty

Prep Time

5 minutes

Cooking Time

15 minutes

Serves

Print Recipe

Recipe Ingredients

Season the pork steaks with salt and pepper, then pan-fry them in a light splash of olive oil, turning occasionally over medium heat for 8-10 minutes, until well cooked through.
Meanwhile combine the remaining ingredients to have ready to pile onto the steaks as a topping. Cook covered for 5 minutes and serve soon to enjoy the tender, juicy result.

Vary the filling slightly by adding in a little grated SPAR Gouda cheese.
To prepare cauliflower mash to accompany, break a SPAR Freshline Cauliflower Head, into its florets and cook in lightly salted water for 10 -15 minutes until tender. Puree half in a food processor with salt, pepper, 15 ml SPAR Olive Oil and 25 ml SPAR Garlic &Chives low fat Smooth Cottage Cheese. When softened, slowly beat in the remaining cauliflower to a creamy mash potato consistency.