/getattachment/ea4736cd-1a59-41ad-a736-fef45256a6a0/Poached-Winter-Oranges.aspx
Poached Winter Oranges Recipe
Make the most of in-season citrus with this zesty and delicious crepes suzette style recipe.
Recipe Ingredients
- 6 SPAR Freshline Oranges
- Juice of 4 SPAR Freshline Oranges
- 50 g Butter
- 125 ml SPAR Sugar
- 1 Cinnamon Stick
- 1 Cup Water
- SPAR Freshline Pancakes
To flambe (optional)
- 125 ml Orange Liqueur or Brandy
Recipe Method
- Cut 1,5 cm from top and bottom of 6 oranges with a sharp knife, exposing fruit at both ends. Cut peel and pith from sides (leaving no white parts) with paring knife, retaining orange shape. Discard trimmings.
- Place the butter and sugar in a saucepan. Once melted add the juice of 4 oranges, cinnamon stick and water. Poach the oranges for 4 – 5 minutes. Turn during poaching.
- Remove the oranges from the liquid and keep warm. Reduce the poaching liquid by boiling rapidly. Remove the cinnamon stick.
- Pour the syrup over the warm oranges before serving with SPAR Freshline Pancakes.
- To flambé: Heat the liqueur a little before pouring over the oranges. Carefully light with a long match.
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