{{ store.PhysicalAddress }}
{{ store.TelephoneNumberFormatted }}
You have no favourite stores, tap the button below to find and favourite your SPAR.
Tender cubed lamb, slowly simmered in a red wine and cream sauce flavoured with ratatouille and cannelini beans.
Difficulty
Prep Time
Cooking Time
Serves
The easiest way to remove the tiny thyme leaves from the stalk, is to pinch the top end and slide your fingers down the length of the stalk - the leaves will drop off easily
Copyright © SPAR. All rights reserved. Website by Codeo.co.za | Terms & Conditions