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Muesli Health Loaf Recipe

This high fibre loaf contains muesli, raisins and maas for a moist and sweet loaf that's perfect as a mid morning snack.

Difficulty

Prep Time

15 minutes

Cooking Time

1 hour

Serves

1 loaf

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Recipe Ingredients

Combine all the ingredients except the maas and the bicarbonate of soda.
Mix the maas and bicarbonate of soda together and add to the dry ingredients. Mix with a wooden spoon until well combined.
Turn into 6 individual loaf tins or 1 standard loaf tin (1.5 litre) that has been greased or sprayed with a non-stick spray. Sprinkle with a little extra muesli if you wish.
Bake at 180 ºC for about 45 minutes for the individual loaves, and about an hour for the full loaf. Turn out onto a wire rack to cool.

Typical Nutritional Information (ready-to eat)	Per 100g	Per Serving (175g)
Energy (kJ)	1072	1876
Total protein (g)	7.9	13.8
Carbohydrate, avail. (g)	40.6	71.1
Total fat (g)	4.6	8.1
of which: Saturated Fat (g)	1.5	3.1
Trans Fat (g)	0	0
Polyunsaturated Fat (g)	1.11	1.94
Mono-unsaturated Fat (g)	1.32	2.31
Cholesterol (mg)	4	7
Dietary fibre (g)	5.8	0.15
Sodium (mg)	119	208.25