Mocha-Ginger Fridgecake

An interesting cross between a cheesecake and a Tiramisu that can be served as a tea-time or dessert treat.

Difficulty

Prep Time

20 minutes

Cooking Time

2 hrs chilling time

Serves

Serves: 8 - 10
Print Recipe

Ingredients

  • 400 ml your favourite blend of SPAR filter coffee, left to cool completely
  • as black, unsweetened coffee
  • 1 tub SPAR cheese cake mix (400g)
  • 12 chunks ginger in syrup, slivered
  • 1 packet cappuchino-flavour Marie biscuits (17 biscuits)
  • 250 ml SPAR fresh cream, stiffly whipped

Method

  1. Beat the cheesecake powder into the cooled black filter coffee, (instead of the water referred to on the pack instructions.)
  2. Stir in the ginger slivers.
  3. Place enough Marie biscuits to cover the base of small square or round glass dish. Spoon over half the cheesecake mix, repeat with another biscuit layer and the remaining cheesecake mix.
  4. Cover with whipped cream and finely crumble 6 Marie biscuits over.
  5. Refrigerate for a minimum of 2 hours.

Hints & Tips

The SPAR Good Living 6-Cup filter coffee plunger enables you to make delicious filter coffee without the need for an electrical appliance.
Measure 1 scoop of SPAR filter coffee powder for every cup of hot water added into the jug.






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