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Lemon and Poppy Seed Trifle with Cointreau Recipe

Lemon and poppy seed muffins make an interesting trifle base. Add some lemon curd and Cointreau liqueur for a decadent touch.

Difficulty

Easy

Prep Time

10 minutes plus 2-3 hrs for jelly to set

Cooking Time

Serves

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Recipe Ingredients

Cut the muffins into small pieces. Using 6 glasses or a serving bowl, layer the trifle starting with fruit then chopped muffin, sprinkle with liqueur.
Continue layering with chopped jelly, lemon curd and cream.
You can do as many or few layers as you wish depending on the bowl or glasses you are using.
Chill in the fridge until needed.