Chocolate Vanilla Duo

By using yoghurt and cream to mix into the instant pudding mix, a cheesecake flavour is achieved with minimal effort. The combination of this with the sponge biscuits and generous chocolate layer, is so decadent you will surprise yourself with so little effort!

Difficulty

Prep Time

10 minutes

Cooking Time

Serves

Serves: 6
Print Recipe

Ingredients

  • 1 pkt Boudoir biscuits, broken up
  • 1 box vanilla instant pudding
  • 125 ml SPAR milk
  • 250 ml SPAR cream
  • 125 ml SPAR vanilla flavoured drinking yoghurt
  • 100 g slab milk chocolate, grated


Method

  1. Break the biscuits into 4-5 pieces each, directly into a dessert serving bowl.
  2. In a 1.5 litre SPAR Good Living porcelain mixing bowl, beat the instant pudding powder, milk, cream and yoghurt together on low speed for 3 minutes until thickened and creamy. Pour this over the biscuit layer.
  3. Thickly sprinkle all the grated chocolate over to completely cover the top. Cover and refrigerate until required.

Hints & Tips

Introduce flavour variations such as coconut essence or use ginger biscuits and add chopped preserved ginger in syrup to the filling.

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