/getattachment/46875fd3-0cf5-48b8-83d0-645269c24f1c/Hot-Sweet-Potato-Salad-with-a-Cherry-Salsa.aspx
Hot Sweet Potato Salad with a Cherry Salsa Recipe
Sweet potatoes are a rich source of vitamins and fibre. Serve them as a colourful, hot side dish with jalapenos and cherries.
Cooking Time
10-15 minutes
Recipe Ingredients
- 6-8 medium sweet potatoes
- A glug of SPAR olive or vegetable oil
- 1 red onion, finely chopped
- 2 jalapenos, sliced
- 1cup (150 g) pomegranate jewels
- A handful of fresh coriander leaves
- Juice of 1 lime
- 1 punnet (200g) fresh cherries, pitted and chopped
- ¼ cup (65 ml) red wine vinegar
- ¼ cup (65ml) SPAR olive oil
- 2 Tbsp (30 ml) SPAR wholegrain mustard
Recipe Method
- Wash and scrub the sweet potatoes.
- Cut along the length of the sweet potatoes into 5 mm thick slices.
- Heat a griddle pan until smoking hot.
- Brush the sweet potato slices with olive oil.
- Fry the slices for 2-3 minutes each side or until just cooked and charred, but still firm.
- Combine the red onion, jalapenos, pomegranate, coriander, lime juice and cherries to make the salsa.
- Shake together the red wine vinegar, olive oil and mustard to make a vinaigrette.
- Gently toss the hot sweet potato slices with the vinaigrette just before serving and top with the cherry salsa.
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