/getattachment/47873d04-39b1-4c78-9114-d3de046b7418/Hot-Buttered-Rum.aspx
Hot Buttered Rum Recipe
A winter favourite which can be served round the fire, in lieu of dessert, after a winter braai.
Recipe Ingredients
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1 cup butter, softened
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½ cup confectioners’sugar
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½ cup packed brown sugar
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2 cups vanilla ice cream, softened
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1 tsp ground cinnamon
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1 tsp ground nutmeg
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½ cup boiling water
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1-3 tbsp rum
Recipe Method
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In a large bowl, cream the butter and sugars until light and fluffy.
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Beat in the ice cream, cinnamon and nutmeg.
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Cover and store in the freezer.
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For each serving, place ½ cup butter mixture in a mug, add boiling water and stir to dissolve.
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Stir in rum to taste.
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