/getattachment/dde71223-ecc6-4a01-b9c0-6d4f7b90eddf/Hearty-bean-and-vegetable-soup.aspx
Hearty bean and vegetable soup Recipe
Nothing beats the winter chill like a delicious steaming bowl of soup. This fuss-free soup recipe is filled with veggies and bursting with flavour.
Recipe Ingredients
- 1x 410g can SPAR baked beans
- 1x 410g can SPAR butter beans
- 2 litres (8 cups) chicken stock (see recipe for homemade or use 2 SPAR stock cubes)
- 3 SPAR Freshline leeks, halved
- 4 SPAR Freshline carrots, cubed
- 4 SPAR Freshline potatoes, cubed
- 5 ml crushed garlic
- 1 Spar Freshline onion, chopped
- 250 ml SPAR soup mix
Recipe Method
- Prepare the vegetables.
- Place all the ingredients for the soup in a large pot.
- Bring to the boil, then reduce the heat and gently simmer for about one and a half hours or until vegetables are very tender.
- Serve hot with crusty bread.
Hints & Tips
Home-made Chicken Stock
- Leftover bones and skin from a cooked or raw chicken carcass
- SPAR Freshline Celery
- SPAR Freshline Onions
- SPAR Freshline Carrot
- Parsley
- Spar Salt
- Spar Pepper
- Put the leftover bones and skin from a chicken carcass into a large stock pot and cover with cold water. Add veggies such as celery, onion, carrots or parsley. Add about a teaspoon of salt, 1/4 tsp of pepper.
- Bring to the boil and immediately reduce heat to bring the stock to barely a simmer. Simmer uncovered for at least 4 hours, occasionally skimming off the foam that comes to the surface.
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