Homemade Mocha Liqueur Recipe

Creamy condensed milk, chocolate, coffee and a good dash of whisky makes this liqueur a perfect festive season gift, presented in a fancy bottle and tied with a bow.


Prep Time

10 minutes

Cooking Time


Yield: 1.4 litres

Recipe Ingredients

  • 1 can SPAR condensed milk
  • 2 x 300 ml SPAR Squillos chocolate milk
  • 10 ml SPAR instant coffee dissolved in 15 ml hot water
  • 250 ml SPAR long-life cream
  • 375 ml whisky

Recipe Method

1. Combine all the ingredients except the whisky, mixing until evenly blended.
2. Slowly mix in the whisky and pour through a funnel into completely clean, dry bottles.
3. Cap or seal and store in the fridge.

Hints & Tips

Adding 5 ml SPAR glycerine is an optional addition that does improve the texture.
There is no need to use an expensive whisky for this mixture.
Keep the liqueur refrigerated until you pack and present this gift. Do not prepare too far in advance. Suggest to the recipient that the liqueur be stored in the refrigerator, and consumed within a month.
Wrap with a special slab of imported chocolate and a few SPAR Good Living Tequila shot glasses to make it extra special!