South Africa
{{ store.PhysicalAddress }}
{{ store.TelephoneNumberFormatted }}
You have no favourite stores, tap the button below to find and favourite your SPAR.
A ready made Swiss roll filled with a creamy pineapple mix makes for a memorable but easy to prepare dessert.
Difficulty
Prep Time
Cooking Time
Serves
1. Peel and finely chop the pineapple. Sprinkle over the sugar and set aside in the fridge for 20 minutes. 2. Gently combine with the yoghurt and cream cheese. 3. Carefully unravel the Swiss-roll. 4. Spread the filling across the flat, open Swiss-roll, and re-roll it firmly. 5. Wrap securely in cling-film and chill until required for slicing.
Using an electric carving knife to slice the roll, provides neat, uniform slices. Use within a day of preparing the roll to prevent it becoming soggy. Recommended accompaniment: SPAR vanilla ice cream scoops, rolled in toasted coconut. Alternatively, just stir the toasted coconut into the ice cream.
South Africa Copyright © SPAR. All rights reserved.
SEO by IMS | Website by Codeo.co.za | Terms & Conditions | Cookie Policy
We use cookies to improve your experience on our website. By continuing to browse, you agree to the use of cookies on our website. To find out more see our cookie policy.