Recipe Method

1. Boil potatoes in their jackets, until an inserted knife comes out cleanly with just a little resistance.
2. Remove peels and mash the potato thoroughly using a SPAR Good Living premium potato masher.
3. Mix in the flour, salt and egg to a manageable but soft dough, adding more flour only if necessary. Do not over mix!
4. Working on a well-floured work top, roll the dough into many 2cm thick sausages, and then cut off 3cm pieces.
5. Mark each piece with the tines of a fork, flattening slightly.
6. Set aside on a floured tray until all the dough is used.
7. Drop about 10 at a time into salted boiling water, and when they rise to the top, after about 2-3 minutes, remove with a slotted spoon onto warmed dishes. Continue with more.
8. When cooking is complete, drizzle over melted SPAR butter, scatter over sage leaves and grated Parmesan.
9. Serve immediately.