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Egg Fried Rice Recipe
A great way to use leftover rice for a quick and easy dinner.
Recipe Ingredients
- 2 cups SPAR Jasmine Rice, cooked according to packaged instructions. Cool overnight.
- 6 spring onions, chopped
- 2 tsp sesame oil
- 1 tsp garlic paste
- 1 Tbsp ginger paste
- 2 carrots, peeled and sliced into ribbons
- 1 punnet mushrooms, sliced
- 100g mange tout, sliced in half
- A handful fresh coriander
- 3 Tbsp soya sauce
- 4 eggs, beaten
- Fresh chilli to taste
Recipe Method
- Heat the sesame oil in a large pan or wok, add the spring onion, garlic and ginger and cook for a minute or so.
- Add the carrots, mushrooms and mange tout and cook for 3 minutes.
- Add the rice, fresh coriander and soya sauce and heat through for about 5 minutes.
- Add the egg and stir it through the rice. Let it cook for about 5 minutes stirring the whole time.
- Serve with fresh chilli to taste.
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