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Easy Lamb Pies Recipe
Easter and roast lamb have a close association. Here is a quick and easy way to serve lamb if you don’t have the inclination to prepare a roast with all the accompaniments.
Prep Time
15 minutes (excludes thawing pastry)
Recipe Ingredients
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2 x 400 g rolls frozen puff pastry, completely thawed
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1 box frozen SPAR Lamb Burger patties
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SPAR Mint Jelly
Recipe Method
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Pre-heat oven to 220 °C with oven shelf in centre position. Lightly grease a baking sheet.
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Briefly dry pan-fry the frozen patties on each side, just to half-cook and until browned. Set aside.
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Unravel both pastry rolls and lengthen each one slightly using hands or a rolling pin.
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Cut each sheet into 3 equal broad strips.
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Position a cooled patty in the centre of each strip, topped with a good teaspoonful of mint jelly, and close the parcel securely as if you were wrapping a sandwich, tucking the side closures underneath and placing this way down onto the prepared baking sheet.
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Brush milk or beaten egg over and bake them for 20 minutes.
Hints & Tips
Remember to thaw the pastry well ahead of time, to enable you to assemble and bake the pies quickly.
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