South Africa
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An impressive, rich, and extravagant Easter tea bake that will stay fresh over the Easter weekend for serving to guests. It captures many of the delicious flavours associated with this time of the year!
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This recipe can be baked in one large long loaf pan instead, without changing the baking time. Test the baked texture by inserting a skewer after 40 minutes, to be sure there is no dampness.
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