/getattachment/5fa48ad2-da84-40b7-a810-3079ad42fa58/Eggs-In-Summer-Sauce.aspx
Eggs In Summer Sauce Recipe
An economical way to make use of protein-rich eggs to serve a substantial and delicious cold meal to your family when you are on a tight budget.
Recipe Ingredients
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8 SPAR eggs, hard boiled, shelled and halved or quartered
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200 g pouch lemon and herb sauce
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50 ml SPAR creamy mayonnaise
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3 large sticks celery, chopped
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1 small punnet cherry tomatoes, rinsed (or 1 large tomato, cubed)
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10 cm length cucumber, evenly cubed
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2 large hard-cling peaches, peeled and grated
Recipe Method
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Mix together the sauce and mayonnaise. Pour over the eggs and chill thoroughly.
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Meanwhile, heat the garlic bread or shallow-fry the Hash Browns.
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Just before serving, gently combine the prepared vegetables and peaches with the eggs and sauce. Serve immediately.
Hints & Tips
7 minutes is sufficient cooking time to hard-boil eggs
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