Eggs In Summer Sauce Recipe

An economical way to make use of protein-rich eggs to serve a substantial and delicious cold meal to your family when you are on a tight budget.

Difficulty

Prep Time

30 minutes

Cooking Time

Serves

Serves: 4

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Recipe Ingredients

8 SPAR eggs, hard boiled, shelled and halved or quartered
200 g pouch lemon and herb sauce
50 ml SPAR creamy mayonnaise
3 large sticks celery, chopped
1 small punnet cherry tomatoes, rinsed (or 1 large tomato, cubed)
10 cm length cucumber, evenly cubed
2 large hard-cling peaches, peeled and grated

Recipe Method

Mix together the sauce and mayonnaise. Pour over the eggs and chill thoroughly.
Meanwhile, heat the garlic bread or shallow-fry the Hash Browns.
Just before serving, gently combine the prepared vegetables and peaches with the eggs and sauce. Serve immediately.

Hints & Tips

7 minutes is sufficient cooking time to hard-boil eggs

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