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Eggs In Summer Sauce Recipe

An economical way to make use of protein-rich eggs to serve a substantial and delicious cold meal to your family when you are on a tight budget.

Difficulty

Prep Time

30 minutes

Cooking Time

Serves

Serves: 4
Print Recipe

Recipe Ingredients

  • 8 SPAR eggs, hard boiled, shelled and halved or quartered
  • 200 g pouch lemon and herb sauce
  • 50 ml SPAR creamy mayonnaise
  • 3 large sticks celery, chopped
  • 1 small punnet cherry tomatoes, rinsed (or 1 large tomato, cubed)
  • 10 cm length cucumber, evenly cubed
  • 2 large hard-cling peaches, peeled and grated

Recipe Method

  1. Mix together the sauce and mayonnaise. Pour over the eggs and chill thoroughly.
  2. Meanwhile, heat the garlic bread or shallow-fry the Hash Browns.
  3. Just before serving, gently combine the prepared vegetables and peaches with the eggs and sauce. Serve immediately.

Hints & Tips

7 minutes is sufficient cooking time to hard-boil eggs

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