Method

1. Melt the chocolate either by placing in a heatproof bowl set over a pan of gently simmering water, stirring until melted or in the microwave. 
2. Line a baking sheet with waxed paper. Insert a popsicle stick in one end of each banana piece. Dip banana, one piece at a time, in chocolate, spooning on additional chocolate to cover.
3. Sprinkle each banana with peanuts or 100s and 1000s or desiccated coconut and set on prepared baking sheet. Refrigerate until chocolate is firm; 20 minutes or up to 3 days.