Chocolate Covered Bananas

A sweet treat that's packed with vitamins.

Difficulty

Easy

Prep Time

5 minutes

Cooking Time

Chill for 20 minutes

Serves

Makes 6

Ingredients

  • 1 x 80g milk chocolate bar, chopped
  • 6 popsicle sticks or wooden skewers
  • 3 SPAR Freshline Bananas, peeled and cut in half
  • 30ml SPAR Peanuts, chopped or 15ml 100s and 1000s or 30ml SPAR Desiccated Coconut

Method

  1. Melt the chocolate either by placing in a heatproof bowl set over a pan of gently simmering water, stirring until melted or in the microwave. 
  2. Line a baking sheet with waxed paper. Insert a popsicle stick in one end of each banana piece. Dip banana, one piece at a time, in chocolate, spooning on additional chocolate to cover.
  3. Sprinkle each banana with peanuts or 100s and 1000s or desiccated coconut and set on prepared baking sheet. Refrigerate until chocolate is firm; 20 minutes or up to 3 days.

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