/getattachment/7ff7f3a0-3df2-4394-ba61-bab425a4e2d4/Chocolate-Covered-Bananas.aspx
Chocolate Covered Bananas Recipe
A sweet treat that's packed with vitamins.
Cooking Time
Chill for 20 minutes
Recipe Ingredients
- 1 x 80g milk chocolate bar, chopped
- 6 popsicle sticks or wooden skewers
- 3 SPAR Freshline Bananas, peeled and cut in half
- 30ml SPAR Peanuts, chopped or 15ml 100s and 1000s or 30ml SPAR Desiccated Coconut
Recipe Method
- Melt the chocolate either by placing in a heatproof bowl set over a pan of gently simmering water, stirring until melted or in the microwave.
- Line a baking sheet with waxed paper. Insert a popsicle stick in one end of each banana piece. Dip banana, one piece at a time, in chocolate, spooning on additional chocolate to cover.
- Sprinkle each banana with peanuts or 100s and 1000s or desiccated coconut and set on prepared baking sheet. Refrigerate until chocolate is firm; 20 minutes or up to 3 days.
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