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Cheese and Honey Mustard Chicken Recipe

Impress your family and friends with this chef-style dish that is actually really simple to make and delicious to eat!

Difficulty

Prep Time

15 minutes

Cooking Time

20-25 minutes

Serves

Print Recipe

Recipe Ingredients

Pre-heat your oven to 180 °C
Cut a slit into the side of each chicken breast (not the whole way through) and place on a baking tray
In a bowl, mix the cheeses, mixed herbs, mustard and honey together.
Line the slit in the chicken with a few baby spinach leaves and then place a quarter of the stuffing mix into each one or the 4 breasts.
Wrap the bacon around the chicken breasts. (If you don’t want to use bacon to wrap around the chicken, brush it with a little oil on the outside and use a toothpick to keep the filling from coming out)
Roast for 20 -25 minutes or until chicken is cooked through.
Serve sliced with a fresh garden salad.

Experiment with different fillings. You could use our SPAR cold meat smoked ham to line the chicken instead of the spinach leaves.