Cheese and Honey Mustard Chicken

Impress your family and friends with this chef-style dish that is actually really simple to make and delicious to eat!

Difficulty

Prep Time

15 minutes

Cooking Time

20-25 minutes

Serves

4

Ingredients

  • 4 SPAR Chicken Breasts boneless and skinless
  • 125 ml SPAR Mozzarella Cheese grated
  • 125 ml SPAR Cheddar Cheese grated
  • 5 ml Mixed Dried herbs
  • 15 ml SPAR Wholegrain Mustard
  • 15 ml SPAR honey
  • A few SPAR Freshline Baby Spinach Leaves
  • 1 packet (200g) SPAR Butcher’s Best Streaky bacon

Method

  1. Pre-heat your oven to 180 °C
  2. Cut a slit into the side of each chicken breast (not the whole way through) and place on a baking tray
  3. In a bowl, mix the cheeses, mixed herbs, mustard and honey together.
  4. Line the slit in the chicken with a few baby spinach leaves and then place a quarter of the stuffing mix into each one or the 4 breasts.
  5. Wrap the bacon around the chicken breasts. (If you don’t want to use bacon to wrap around the chicken, brush it with a little oil on the outside and use a toothpick to keep the filling from coming out)
  6. Roast for 20 -25 minutes or until chicken is cooked through.
  7. Serve sliced with a fresh garden salad.

Hints & Tips

Experiment with different fillings.  You could use our SPAR cold meat smoked ham to line the chicken instead of the spinach leaves.