Cheddar Cheese and Apple Fondue

A really easy and fun way to liven up some fresh fruit

Difficulty

Easy

Prep Time

5 minutes

Cooking Time

5-10 minutes

Serves

4

Print Recipe

Ingredients

SPAR Freshline Apples
Bread for dunking
250 ml SPAR Cream
150 g SPAR Cheddar Cheese, grated
15 ml Cornflour
Salt and pepper to taste

Method

Place the cream in a pan and leave to simmer very gently. Mix the grated cheese and cornflour. Add the cheese, slowly whisking with a balloon whisk until the cheese melts through the cream and is smooth and silky.
Do not allow to boil. The cream must just be hot enough to melt the cheese.
Season to taste.
Serve in a fondue pot, surrounded by slices of SPAR Freshline Apples and pieces of fried or fresh bread.

Hints & Tips

This really easy to prepare cheese sauce could also be served over a juicy steak or a grilled SPAR Freshline Brown Mushroom.

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