South Africa
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The combination of mozzarella, tomato and basil makes up the taste holy trinity that is the Caprese style.
Difficulty
Prep Time
Cooking Time
Serves
1 SPAR Freshline Garlic Bread 2-3 Medium SPAR Freshline Tomatoes (if using large tomatoes, cut the slice in half) 10 slices SPAR Mozzarella cheese 10 SPAR Freshline Basil leaves 50g Basil Pesto SPAR Balsamic Glaze to drizzle
Bake the garlic bread in a preheated oven according to instructions on the packet Wash and slice the tomatoes, and place on a piece of paper towel to drain while you prepare the bruschetta. Remove the garlic bread from the oven and cut the slices through with a serrated knife, lay out the disks on a serving platter. Top the bruschetta with slices of mozzarella, the drained tomato, a basil leaf and a small dollop (1/2 teaspoon) of pesto. Drizzle with the balsamic glaze and serve immediately.
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