South Africa
{{ store.PhysicalAddress }}
{{ store.TelephoneNumberFormatted }}
You have no favourite stores, tap the button below to find and favourite your SPAR.
Now here is something different and absolutely delicious, using fresh beetroot for more than just a salad vegetable.
Difficulty
Prep Time
Cooking Time
Serves
Splash of SPAR olive oil 3 SPAR Freshline fresh beetroot 2 cloves garlic, finely chopped 1 large Granny Smith apple, diced 450 ml chicken stock using 1 cube 1 tub SPAR Freshline Potato & Leek soup (500 g) Optional: SPAR Freshline plain croutons
-The potato & leek soup may be substituted with butternut if preferred, but the soup will be somewhat sweeter. -A food processor makes easy work of grating the beetroot in step 1 using the fine grater blade attachment, and then in step 4 the cutting blade. -Peeling beetroot does temporarily stain ones hands, so a pair of surgical gloves worn while peeling and handling cooked beetroot is a good idea. Remember to wear an apron to prevent possible stains on clothing. -If for another recipe you boil the beetroot whole and in their skins, trim off the stalks first but leaving at least 2cm to avoid the ''bleeding'' of the beetroot into the cooking water. -The colour of this soup looks stunning against white crockery, and with an appropriate dinner party colour-scheme it is really special. Recommended wine: dry white or dry sherry
South Africa Copyright © SPAR. All rights reserved.
SEO by IMS | Website by Codeo.co.za | Terms & Conditions | Cookie Policy
We use cookies to improve your experience on our website. By continuing to browse, you agree to the use of cookies on our website. To find out more see our cookie policy.