/getattachment/6e230174-ffa6-4ad8-93cd-432aef1dcb49/Christmas-Turkey-Stuffing.aspx
Christmas Turkey Stuffing Recipe
You've bought a turkey that requires a moist tasty stuffing, and looking for a recipe? Using cranberry stollen as a basis for a fruity nut filling; this has potential to become your family's annual recipe tradition!
Serves
Yield: Sufficient for a 4 kg turkey
Recipe Ingredients
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1 Kuchenmeister cranberry stollen
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100 ml hot, weak chicken stock (1/4 chicken stock cube +100 ml hot water)
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250 ml Berry flavoured iced tea
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100 g SPAR plain and unsalted almonds, coarsely chopped
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100 g SPAR cranberries
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Grated rind of an orange
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3 large sprigs fresh thyme or 5 ml dried thyme
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Salt and black pepper to taste
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1 large SPAR egg
Recipe Method
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Break the stollen into rough cubes and combine with all the ingredients.
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Spoon this mixture into the cleaned turkey cavity, truss, and roast as usual.
Hints & Tips
Prepare the stuffing on Christmas Eve if this is convenient, but do not fill the turkey cavity until just before you roast it, to prevent possible bacterial contamination.
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