/getattachment/157a0c7a-934a-47b5-a163-83eae60af62c/Choc-Mallow-Melt.aspx
Choc-Mallow Melt Recipe
If you are hosting an Easter family get-together, and are looking for a dessert that could be enjoyed by all ages, this is the perfect excuse to indulge!
Recipe Ingredients
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250 ml SPAR vanilla custard
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125 ml SPAR fresh cream
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6 marshmallow Easter eggs, roughly broken up
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50 g dark Albany chocolate, broken into pieces
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1 ml mixed spice
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1 ml vanilla essence
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100 ml SPAR Hot Chocolate powder
Recipe Method
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In a thick-based saucepan, combine all the ingredients over low heat (except the Hot Chocolate powder) stirring continuously until melted and smooth. *Microwave method: heat the same ingredients at 60 % Power for 5 minutes, stirring occasionally.
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Stir in the Hot Chocolate powder until thoroughly dissolved.
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Pour into a heatproof bowl and serve immediately, or set aside and reheat when needed. Do not boil.
Hints & Tips
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It is unnecessary to use a fondue pot for this. Serve it hot and it will retain sufficient heat for enjoying over dessert-time. Use table forks or fondue forks.
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Prepare the fresh fruit for dipping just before serving to prevent them spoiling.
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Use up any leftover sauce poured warm or at room temperature over SPAR Creamy Vanilla or Rum and Raisin ice cream.
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