Recipe Method

1. Heat olive oil in a frying pan over a medium heat. Add bacon and sauté until crisp. Remove bacon and set aside.
2. In the same pan, sauté onion and garlic until soft. Add brussel sprouts then stock. Cover and braise for 10 - 15 minutes or until brussel sprouts are heated through.
3. Remove lid. Add cranberries, thyme, seasoning and honey. Simmer uncovered, tossing until the stock has reduced and the cranberries have soaked up the stock.
4. Return bacon to the pan. Toss and serve immediately.