/getattachment/2379e265-9d05-4819-ba60-6cbb9b64fe6b/Braised-Brussels-Sprouts-with-Bacon-Crispy-Cranberries.aspx
Braised Brussels Sprouts with Bacon & Crispy Cranberries Recipe
Brussels sprouts braised with bacon and cranberries with a hint of garlic and fresh thyme.
Recipe Ingredients
- 30 ml SPAR Extra Virgin Olive Oil
- 200 g SPAR Diced Bacon
- 1 SPAR Freshline red onion, peeled and sliced
- 2 small SPAR Freshline garlic cloves, minced
- 500 g SPAR Freshline Brussels Sprouts, cooked
- 250 ml SPAR Chicken Stock
- 125 ml SPAR Dried Cranberries
- 10 ml freshly chopped SPAR Freshline thyme (optional)
- Freshly ground black pepper to taste
- 30 ml SPAR Honey
Recipe Method
- Heat olive oil in a frying pan over a medium heat. Add bacon and sauté until crisp. Remove bacon and set aside.
- In the same pan, sauté onion and garlic until soft. Add brussel sprouts then stock. Cover and braise for 10 - 15 minutes or until brussel sprouts are heated through.
- Remove lid. Add cranberries, thyme, seasoning and honey. Simmer uncovered, tossing until the stock has reduced and the cranberries have soaked up the stock.
- Return bacon to the pan. Toss and serve immediately.
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