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Banana Waffles Recipe

Bananas, berries and oats combine with coconut cream to make these fluffy light waffles that are great for brunch or a healthy dessert.

Difficulty

Easy

Prep Time

5 mins

Cooking Time

5-10 minutes

Serves

Makes 4

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Recipe Ingredients

2 medium-size ripe SPAR Freshline bananas
3 Tbsp (45ml) sunflower oil
1 cup SPAR Coconut Cream (keep the rest for serving - you can also use normal milk)
¼ tsp salt
¼ cup SPAR Oats
2 ½ tsp baking powder
1 cup SPAR Cake Wheat Flour
½ tsp cinnamon
chilled SPAR Coconut Cream for serving
2-3 Tbsp toasted almonds, chopped (optional)
SPAR Freshline Berries and SPAR Golden Syrup for serving

Mix the bananas, oil and coconut milk well then add the salt, oats, baking powder and flour and fold through (don’t over mix).
Oil a waffle pan with some greaseproof spray and add enough waffle mix to coat the pan - two ladles should do.
Bake until golden brown and serve with SPAR Golden Syrup, a dollop of coconut cream, sprinkling of nuts and berries