Recipe Method

1. Preheat your oven to 150°C. Brush a 7cm-deep, 10 x 20cm loaf pan with melted butter or spray with non-stick spray.
2. Beat the sugar and oil together until smooth. Beat in the eggs, one by one, until light and creamy, then add the vanilla essence and mix to incorporate.
3. Sift the self-raising flour, cake flour and cinnamon into the mix and mix briefly to incorporate. 
4. Stir in the mashed bananas before gently folding in the raspberries.
5. Pour into the prepared pan. Smooth the surface. Bake for 50-60 minutes or until a skewer inserted into the centre comes out clean. Set aside in the pan for 20 minutes to cool before turning onto a wire rack to cool completely.