/getattachment/9f986597-bed7-43db-a0e4-632595af8356/Bacon-and-Redcurrant-Crunchy-Summer-Salad.aspx
Bacon and Redcurrant Crunchy Summer Salad Recipe
There are as a rule, not a wide variety of uses for radishes, but combined with less sharply flavoured ingredients, they can be a terrific way to liven up your summer salad repertoire.
Recipe Ingredients
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125g SPAR diced bacon (1/2 a pack)
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150g tray SPAR Freshline radishes
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¼ SPAR Freshline cucumber
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15ml redcurrant jelly
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100ml SPAR bacon flavoured Mayo
Recipe Method
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Dry-fry or microwave the bacon until very crisp and well browned. Set aside to cool to room temperature.
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Cut the rinsed and unpeeled radishes and cucumber into paper-thin slices and toss together.
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Combine the redcurrant jelly and mayonnaise in a separate bowl. Set aside.
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Scatter the bacon over the vegetables, and pour over the dressing as required. Serve soon.
Hints & Tips
Using the slicing blade in a food processor, and feeding the radishes and cucumber through the chute onto the spinning blade, helps complete the slicing work beautifully and evenly in just 1 minute!
Only add the dressing at serving time so the enjoyment of the crunchy vegetables is ensured.
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