Recipe Method

1. Pre-heat oven to 200ºC.
2. Combine the sour cream, soup powder and canned mushrooms. Set aside.
3. In a medium-depth casserole dish, layer half the potato slices, all the beef strips seasoned with salt, pepper and paprika, half the sauce, onion slices, the remaining potato slices, then the remaining sauce.
4. Bake in the pre-heated oven for 50 - 60 minutes until browned on top and a knife inserted into the potato comes out with little resistance.