South Africa
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Give your braai mielies a makeover with the addition of a bacon rasher, some wholegrain mustard and a sprinkle of cheesy seasoning.
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1. Rinse the corn under running tap water, then place them in a microwave-proof dish and cover with cling-film. Microwave on 100% Power for 3 ½ minutes. 2. Wrap and stretch a rasher of bacon from a short end of each corn, down the length, and back around to the same side you began at. Spike a skewer through lengthwise, to secure the bacon at both short-ends. 3. Brush over with olive oil and liberally sprinkle over the cheese-seasoning powder. Cover and refrigerate until required,. 4. Braai over moderate coals for 10-15 minutes, turning often, until the corn has light braai marks across it and the bacon is crisp.
Boil half a bag of SPAR Freshline baby potatoes, and use two together on each skewer, instead of the sweetcorn.
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