South Africa
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It is quite amazing that the most luxurious vegetable dish is also the simplest – asparagus with sauce. Try this out when asparagus comes into season.
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Hollandaise sauce is notorious for splitting or curdling. It can change from a silky sauce to scrambled eggs in seconds. The heat should never be too hot, so use a heatproof glass bowl over lightly simmering water rather than make it directly in a saucepan.
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