Apple Iced Tea Recipe

This takes centre-stage as one of the most refreshing beverage options on a hot day.


Prep Time

8 minutes

Cooking Time


Yield: 3.5 litres

Recipe Ingredients

  • 1.5 litres boiling water
  • 30 ml SPAR honey
  • juice of half a lemon
  • 2 litres SPAR apple juice
  • plenty ice cubes

Recipe Method

1. Pour the boiling water onto the tea bags, and allow 5 minutes brewing time.
2. Discard the tea bags. Stir the honey and lemon juice into the hot black tea.
3. Stir in the apple juice and refrigerate.
4. Chill thoroughly and serve poured over tumblers half-filled with ice cubes, and paper-thin slices of apple if desired.

Hints & Tips

Substitute the Chai Spice tea bags for Orange or Lemon flavoured ones